Gourmet League Alternative 1

Can be booked for 10 persons and above
€ 57,00 net per person, 3-course menu without intermediate course
€ 64,00 net per person, 4-course menu

• Soft goat’s cheese tart · heritage tomatoes · caramelised nuts
  Vorspeise

• Fillet of pikeperch · bouillabaisse purée · farmer’s choice vegetables · sea-salt mist
  Zwichengang

• Beef braised with lavender and cherry · corn three ways · glacé courgettes
  Hauptgang

• Strawberry tartlets · tangerine cream · Valrhona crumble · candied lemon
  Dessert

Gourmet League Alternative 2

Can be booked for 10 persons and above
€ 57,00 net per person, 3-course menu without intermediate course
€ 64,00 net per person, 4-course menu

• Baked praline of duck · rice noodle salad · mango & coriander salsa
  Starter

• Beetroot ravioli · sweet-lime foam · parsley root
  Intermediate

• Chicken curry · guinea fowl · celeriac · vanilla · black garlic
  Main

• Quark-cake buns · strawberry and rhubarb porridge · vanilla foam
  Dessert

Gourmet League Alternative 1

Can be booked for 10 persons and above
€ 57,00 net per person, 3-course menu without intermediate course
€ 64,00 net per person, 4-course menu

• Marinaded fjord salmon · potato blini · fennel cream · apple
  Starter

• Baby carrot soup · ginger infused oil · charcoal bread
  Intermediate

• Braised ox cheek · truffle jus · champignon mushrooms · parsnip · red cabbage
  Main

• Apple tart · hazelnut ice cream · sea-buckthorn gel
  Dessert

Gourmet League Alternative 2

Can be booked for 10 persons and above
€ 57,00 net per person, 3-course menu without intermediate course
€ 64,00 net per person, 4-course menu

• Pink topside of beef · pickled cucumber · wild herbs | horseradish
  Starter

• Tepid mojito salmon · wasabi rice · coconut foam
  Intermediate

• Baked shoulder of beef · purple carrot · raspberry crunch · baby beets
  Main

• Praline cake · peppered cherries · aniseed cress
  Dessert

Supreme League Alternative 1

Can be booked for 10 persons and above
€ 64,50 net per person, 3-course menu without intermediate course
€ 74,00 net per person, 4-course menu

• Confit of scallops · gazpacho compote · Parma ham · salad of foraged leaves · citrus foam
  Starter

• Baked aubergine · chopped pecan nuts · smoked yoghurt
  Intermediate

• Topside of beef - US-style · liquorice · salted nut soil · confit of leek · sweet potato
  Main

• "Bees & Blossoms” - iced mousse & cream · blossom honey from the Allgäu · crumble topping
  Dessert

Supreme League Alternative 2

Can be booked for 10 persons and above
€ 64,50 net per person, 3-course menu without intermediate course
€ 74,00 net per person, 4-course menu

• Confit of wild salmon · ptitim · lettuce · radishes · shiso salad
  Starter

• 62° cod · cauliflower · almond · dill oil · black grain risotto
  Intermediate

• Local veal from Wetterau · coffee jus · celeriac · chicory · raspberry shallots
  Main

• Bergamot mousse · shiso yoghurt · raspberry gel · kataifi pastry
  Dessert

Supreme League Alternative 1

Can be booked for 10 persons and above
€ 64,50 net per person, 3-course menu without intermediate course
€ 74,00 net per person, 4-course menu

• Thickened goat’s cheese · king prawn · cauliflower couscous · ginger · baby leaves
  Starter

• Pan-fried fillet of char · cauliflower velvet · chocolate · crushed raspberry · chicory
  Intermediate

• Fillet of beef crêpinette · chard · mushroom cream · crispy potato smash
  Main

• Calamansi lemon three ways · popped amaranth
  Dessert

Supreme League Alternative 2

Can be booked for 10 persons and above
€ 64,50 net per person, 3-course menu without intermediate course
€ 74,00 net per person, 4-course menu

• Local trout from the Taunus · matured apple balsamic · mustard salad · apple gel · horseradish · lemon and thyme vinaigrette
  Starter

• Pulled pasture-fed beef · thyme · roast farmer’s choice vegetables · garganelli pasta
  Intermediate

• Venison back served pink · mountain cranberry · curly cabbage · truffled potato and red cabbage strudel · Tasmanian pepperberry jus
  Main

• "Chocolate Galore”: chocolate cake · multiple chocolate textures · shaved | peaked | tempered
  Dessert

Vegetarian

Can be booked for 10 persons and above
€ 52,00 net per person, 3-course menu without intermediate course
€ 58,00 net per person, 4-course menu

• Tomato ceviche · Goma sesame dressing · green asparagus
  Starter

• King oyster mushroom · watercress risotto · seared leek
  Intermediate

• Baked quinoa balls · pack choi · leek foam · tomato confit
  Main

• Yoghurt mousse · tarragon · passion fruit · tree cake
  Dessert

Vegetarian

Can be booked for 10 persons and above
€ 52,00 net per person, 3-course menu without intermediate course
€ 58,00 net per person, 4-course menu

• Triple peas · wasabi · “Crazy Pea”
  Starter

• Involtini of sweetheart cabbage · carrots three ways · garden cress
  Intermediate

• Mushroom wellington · champignon mushrooms · spinach · pumpkin
  Main

• Sorbet triple · caramelised winter roots · nut crumble
  Dessert

Vegan

Can be booked for 10 persons and above
€ 53,00 net per person, 3-course menu without intermediate course
€ 58,00 net per person, 4-course menu

• Palm-hearts ceviche · mango · soya bean · Thai lime leaves
  Starter

• Baked asparagus · risotto · strawberry salsa · chilli cress
  Intermediate

• "From root to leaf" · cauliflower several ways
  Main

• Purple chia bowl · physalis nibbles · banana · Atsina cress
  Dessert

Vegan

Can be booked for 10 persons and above
€ 53,00 net per person, 3-course menu without intermediate course
€ 58,00 net per person, 4-course menu

• Triple peas · wasabi · “Crazy Pea”
  Starter

• Involtini of sweetheart cabbage · carrots three ways · garden cress
  Intermediate

• Mushroom wellington · champignon mushrooms · spinach · pumpkin
  Main

• Sorbet triple · caramelised winter roots · nut crumble
  Dessert

Katrin Groth
+49 (0)1520 2023159
events@supremehospitality.com