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Gude

Frankfurt.

Thoroughly at home in the stadium, well-anchored in the region: together with Eintracht Frankfurt we have developed an innovative and modern hospitality concept, which combines contemporary system catering with sustainability, regional awareness and high design standards, extending the emotional stadium experience at all levels.

The eagle

Attila, the proud Eintracht eagle with his mighty wings, also commands the design of the stadium catering.

The stadium design

Embedded in the very heart of every Frankfurt fan, the home ground of Eintracht, we are adapting the brutalist stadium architecture, thus expanding the stadium experience.

The club DNA

The coat of arms, the colours, the triumphs and dramas of Eintracht Frankfurt make the picture; the club’s dramatic history is omnipresent.

The fans

They come to see Eintracht play and win, fill the Deutsche Bank Park with life, and make football in the stadium to what it is: an experience.

The site

Football as cultural linking element: our service takes into account the aspirations of the whole region, with all its people, values, histories and lifestyle ambitions.

The benchmark

Rethinking stadium and event catering, deliberately, sustainably and in a way to reflect the contemporary world – that is our ambition.

Public Concessions

Tastes good. Goes quickly.

We love variety – both in culture and food. In our public areas you will find a varied selection of food and drink, which on match days, during concerts or corporate events has the essential characteristic of Eintracht and its fans: Frankfurt international.

In the public areas we are hosts to up to 53,825 visitors per event at a total of 192 sales points, including 22 kiosks on the lower and upper tier.

Public ConcessionsPublic Concessions
Hospitality

From Business Club to boxes.

At home in Europe, anchored in the region: in the Adler Business Club we send our guests on a culinary and emotional journey. The high-quality yet relaxed lounge and bar area invite the visitor to stop a while – for meetings at the highest international level.

The Business Club and the 74 boxes on the Main Stand cover a total of 6,500 m2 on three storeys and have room for 3,300 guests.

Business ClubBusiness Club
Events

Food on the coach board?

Whether you’re planning a corporate event, a product presentation, a staff meeting or a private champions’ party – no matter: we offer tailor-made catering solutions for all event formats and budgets.

Just come and talk with us!

We’ll support you in holding your event.

Stefanie Meier
+49 (0)176 637 316 68
events@supremehospitality.com

Team Frankfurt

Florian Schütz

Managing Director
f.schuetz@supremehospitality.com

Stefanie Meier

Event Sales Manager
s.meier@supremehospitality.com

Viktoria Knecht, Nunzia Schiliro, Laura Miano

Team Human Resources
personal@supremehospitality.com

Thomas Jaschob

Executive Head Chef
t.jaschob@supremehospitality.com

Kjell Beckert

Hospitality Manager
k.beckert@supremehospitality.com

Jason Baumert

Public Catering Manager
j.baumert@supremehospitality.com

Paul Liutkus

Finance Manager
p.liutkus@supremehospitality.com

Career

With us you can really get somewhere!

Can you keep your head even in an emotional environment, deliver to order and place your skills always at the service of the team? Come to our team! We offer modern working time models and exciting career perspectives with a wide range of possibilities for further development.

Like to be there?

Then apply for a job in stadium catering. We look forward to hearing from you!